Tour of Italy with 3 top Italian Natural Wine Producers! Saturday March 5th, 7pm!!


Amuse:  Grilled sardines, frisée, charred lemon - San Lorenzo Verdicchio "Vigna di Gino" 2013

First: Seafood Brodetto All’Anconetana – San Lorenzo Verdicchio Cl. Sup. Vigneto delle Oche 2013& San Lorenzo Verdicchio Cl. Sup. Campo delle Oche 2011

Second: Veal Agnolotti “al Plin”, hazelnuts, browned butter- Iuli Pinot Nero “Nino” 2012

Third: Pesce Spada Drunken swordfish- Vino di Anna Bianco 2013

Fourth: Grill seared flap steak, foraged mushrooms- Iuli Barraba 2006 *from Magnums

Fifth: Costa Digiano olive oil cake, Citrus- espresso/americano

 

TASTE OF ITALY

FROM PIEMONTE TO MARCHE TO SICILY

FABRIZIO IULI/NATALINO CROGNALETTI/ANNA MARTENS

$75 ++ PER PERSON

6 COURSES 6 WINES +COFFEE

Tour of Italy with 3 top Italian Natural Wine Producers! Saturday March 5th, 7pm!!

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88ec3310-fcdc-48a7-8bac-0df13949779f-1020x612.jpeg

Tour of Italy with 3 top Italian Natural Wine Producers! Saturday March 5th, 7pm!!

75.00

Amuse:  Grilled sardines, frisée, charred lemon - San Lorenzo Verdicchio "Vigna di Gino" 2013

First: Seafood Brodetto All’Anconetana – San Lorenzo Verdicchio Cl. Sup. Vigneto delle Oche 2013& San Lorenzo Verdicchio Cl. Sup. Campo delle Oche 2011

Second: Veal Agnolotti “al Plin”, hazelnuts, browned butter- Iuli Pinot Nero “Nino” 2012

Third: Pesce Spada Drunken swordfish- Vino di Anna Bianco 2013

Fourth: Grill seared flap steak, foraged mushrooms- Iuli Barraba 2006 *from Magnums

Fifth: Costa Digiano olive oil cake, Citrus- espresso/americano

 

TASTE OF ITALY

FROM PIEMONTE TO MARCHE TO SICILY

FABRIZIO IULI/NATALINO CROGNALETTI/ANNA MARTENS

$75 ++ PER PERSON

6 COURSES 6 WINES +COFFEE

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